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Immerse yourself and your loveones in authentic recipes, heartfelt testimonials, and local merchants offering a taste of Colombia and Venezuela, in parties and weekends.
Customer Reviews
In a world filled with culinary delights, Reina Pepiada stands out as a true gem. Its bold flavors and irresistible arepa make it a must-have on any menu. Trust me, once you try it, you'll understand why I just can't get enough!
TJ, 40
This beef stew was a true culinary masterpiece, delivering the essence of Venezuelan cuisine with every mouthful. It's a dish I won't soon forget, and one that I'll be craving again and again. Feels like home.
Patricia, 31
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Discover the culinary delights of Bogota Colombia
Arepas or Bandeja Paisa?
Bandeja Paisa: A typical dish of the Antioquia region, which includes meat, pork rind, rice, beans, fried egg, avocado, ripe banana and arepa.
Ajiaco: A thick and comforting soup made with chicken, potatoes, corn, guascas (aromatic herb) and capers.
Sancocho: An abundant stew that varies according to the region, but usually contains meat (chicken, beef or pork), banana, cassava, potato, corn and other vegetables.
Arepa: A flat bread made of corn dough or corn flour, which can be roasted, fried or baked in the oven.
Empanadas: Delicious dough bags stuffed with meat, chicken, pork, potato or cheese, then fried until golden and crispy.
Lechona (Piglet): A traditional dish from the region of Tolima and other places, which consists of a whole pork stuffed with rice, peas, onion and spices, and then roasted slowly until the skin is crispy.
Horse Steak: A simple but tasty dish consisting of grilled steak served with rice, beans and a fried egg on top.
From hearty stews to mouthwatering desserts, each dish offers a unique taste of this vibrant city's gastronomy. Start your culinary journey with Ajiaco, a traditional chicken and potato soup known for its rich flavors and creamy texture. Then, indulge in Bandeja Paisa, a hearty platter featuring beans, rice, plantain, avocado, sausage, and fried egg. For a sweet treat, try Arequipe, a caramel spread that can be used as a topping or filling for various desserts. Don't miss the chance to savor the traditional Colombian dish, Lechona, which consists of a whole roasted pig stuffed with rice, peas, and spices. These recipes will transport you to the bustling streets of Bogota, allowing you to experience the vibrant flavors of Colombian cuisine.
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